Fresh Sorghum / પૌંક / हुरडा / Jowar

Fresh, Natural, and Pesticide-Free

Experience the magic of winter with Hurda, also known as Ponkh, straight from naturally grown, pesticide-free fields. These tender, young jowar (sorghum) grains are a cherished seasonal treat, loved for their soft texture, nutty flavor, and exceptional health benefits.

Savor Hurda/Ponkh in Style

Traditionally roasted over an open flame, Ponkh becomes a warm, toasty snack when seasoned with salt, chili powder, or cumin.

Toss with lime juice, chaat masala, onions, and coriander for a zesty, nutrient-packed chaat.

Add Ponkh to salads for an earthy crunch that pairs beautifully with fresh veggies.

Blend roasted Ponkh with green chilies, coconut, and herbs for a flavorful chutney or dip.

Sprinkle raw or roasted Ponkh over soups, curries, or even rice dishes for added flavor and nutrition.

It’s not just about taste – Ponkh is a nutritional powerhouse

Rich in Fiber : Supports digestion and promotes gut health.
Packed with Nutrients : Loaded with essential vitamins, minerals, and antioxidants.
Heart-Friendly : Contains magnesium and other nutrients that support heart health and regulate blood pressure.
Immunity Booster : Full of antioxidants to help fight seasonal illnesses.

Celebrate Winter with Fresh Ponkh

Available for a limited time each year, Ponkh is your ticket to savoring the best of winter. Whether you’re trying it for the first time or indulging in it as a seasonal favorite, this nutritious treat keeps you healthy, warm, and satisfied.

Taste the joy of winter – enjoy fresh Hurda/Ponkh today!