Step 1: Fruits Ripen Gradually In 6 To 8 Days. However, As A Best Practice, Always Keep A Watch On Them.
Step 2: For The First 4 Days Keep The Mangos At The Room Temperature As It Is. Note: Don’t Keep Them In Direct Sunlight.
Step 3: On The 2nd & 3rd Day Check The Color Of The Mango It Should Be Yellow At The Top. Caution: Don’t Let Mangos Branch To Break Or The Mango Will Get Black Spots.
Step 4: Lay Some Paper (Newspaper) On It.
Step 5: You Have To Keep The Mangos In Sequence On The Laid Paper With Cover by Newspaper
Step 6: Keep The Paper On It, And Lay A Cloth On It And Keep Watch Over Them.
Step 7: In 2 To 3 Days They Will Ripen And They Will Smell Delicious So You Can Eat Them Now.